Peruvian Lunch…

3 thoughts on “Peruvian Lunch…”

    1. Thank you very much for your nice comment!
      Well, normally it can be very “sweat worthy”/hot spicy, yes! But what I usually do to smooth the hot spicy flavor out is adding some water and a bit of cheap wine to the paste while the beef is cooked with it. The flavor is still solid but it becomes just mildly spicy.
      Have a good day and thank you for following the blog!…

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