Peruvian Lunch…

Today is Lima’s 479th anniversary so I decided to cook a very Peruvian lunch: rice, pinto beans, and beef, all spiced with a paste of yellow chili peppers and “ají panca” (a Peruvian dark red chili pepper.) I also had a Peruvian drink called chilcano (pisco, ginger ale, a bit of cane syrup, and some … Continue reading Peruvian Lunch…